Cauliflower Rice Recipe

Here's my latest creation! I used the grater attachment on my food processor and finely processed nearly a whole head of cauliflower... so it looks like rice. To cook it, I fried some minced ginger in some oil, then added the cauliflower along with some grated carrot, finely chopped spinach and cooked egg. It was all cooked inside of 5 minutes. To finish I stirred though some soy sauce. The final product was delicious, and I made it last for three days! It worked out at about 8g carbs per serve.

I highly recommend you try this. And experiment with your own ingredients and flavors - the possibilities are endless.